Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, David Lara-Nava, Mariana Chávez-Muñoz, Valeria Fernanda Velásquez-Chávez, Carlos Eduardo Hernández-Torres, Emilia Gontarek‐Castro, Mohd Zamidi Ahmad
Topics & Concepts
SucraloseArtificial SweetenerAspartameFood industryNatural foodFood additiveFood scienceBusinessSaccharinBiotechnologyChemistryBiologySugarEndocrinologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality