Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix
Rajdeep Singh, Sukhpreet Kaur, Poonam Aggarwal
Topics & Concepts
Food scienceSyneresisCultivarStarchChemistryPotato starchSolubilityModified starchMathematicsAgronomyBiologyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology