Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Karsten Olsen, Åsmund Rinnan, Anne Saint‐Eve, Marie‐Noëlle Maillard, Vibeke Orlien
Topics & Concepts
Vicia fabaProcess (computing)ChemistryEnvironmental scienceAgronomyBiologyComputer scienceOperating systemProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties