A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, Eulógio Castro
Topics & Concepts
OrganosolvHydroxytyrosolChemistryPomaceBiorefineryLigninSulfuric acidHydrolysisEnzymatic hydrolysisAcid hydrolysisAntioxidantOrganic chemistryFood sciencePolyphenolRaw materialLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis