Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
Maria Maares, Claudia Keil, Luise Pallasdies, Maximilian Schmacht, Martin Senz, Jörg Nissen, Helena Kieserling, Stephan Drusch, Hajo Haase
Topics & Concepts
Caco-2ZincIn vitroYeastDigestion (alchemy)ChemistryCell cultureFood scienceBiochemistryBiologyChromatographyGeneticsOrganic chemistryTrace Elements in HealthPlant Micronutrient Interactions and EffectsPhytase and its Applications