Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability
Chao Chen, Wang Xiao, Wenqi Chen, Lifeng Wang
Topics & Concepts
Caffeic acidChemistryBioavailabilityChromatographyNuclear chemistryNanoparticleZeta potentialOrganic chemistryAntioxidantMaterials scienceNanotechnologyBioinformaticsBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis