High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, Ghadir Rajabzadeh
Topics & Concepts
Soy proteinHydrostatic pressureElectrospinningRandom coilCircular dichroismChemical engineeringChemistryGlobular proteinIngredientViscosityMaterials sciencePolymerFood scienceComposite materialOrganic chemistryCrystallographyPhysicsThermodynamicsEngineeringElectrospun Nanofibers in Biomedical ApplicationsProteins in Food SystemsSilk-based biomaterials and applications