Janus effects of NaCl on structure of egg yolk granules
Teng Li, Huanhuan Su, Jiaqian Zhu, Yuying Fu
Topics & Concepts
PhosvitinChemistryDissociation (chemistry)CalciumAdsorptionYolkColloidSodiumChemical engineeringInorganic chemistryCrystallographyChromatographyOrganic chemistryBiochemistryPhosphorylationFood scienceEngineeringProtein kinase AProteins in Food SystemsSurfactants and Colloidal SystemsAntioxidant Activity and Oxidative Stress