Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS
Peichao Chen, Yaolin Dai, Wuyin Weng, Zhongyang Ren, Ping Li, Linfan Shi
Topics & Concepts
Electronic noseHydrolysateChemistryGas chromatography–mass spectrometryOysterEnzymeChromatographyFood scienceBiochemistryHydrolysisMass spectrometryBiologyNanotechnologyMaterials scienceFisheryProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality