Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product
Kübra Aktaş, Nihat Akın
Topics & Concepts
BranFood scienceFermentationChemistryLactobacillusDietary fiberCorn flourRaw materialOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product Quality