Study of the molecular structure of proteins in fermented Maize-Soybean meal-based rations based on FTIR spectroscopy
Long Li, Qingnan Zhang, Xuefeng Yuan, Hua Yang, Shunyi Qin, Liang Hong, Lei Pu, Liuan Li, Pengyue Zhang, Jianbin Zhang, Pengyue Zhang, Jianbin Zhang
Topics & Concepts
Fourier transform infrared spectroscopyFermentationFood scienceSpectroscopyRandom coilSoybean mealInfrared spectroscopyChemistryAnalytical Chemistry (journal)Protein secondary structureChromatographyBiochemistryChemical engineeringOrganic chemistryPhysicsEngineeringQuantum mechanicsRaw materialMeat and Animal Product QualityFood composition and propertiesProteins in Food Systems