The carbon opportunity cost of animal-sourced food production on land
Matthew Hayek, Helen Harwatt, William J. Ripple, Nathaniel D. Mueller
Topics & Concepts
LimitingCarbon sequestrationProduction (economics)Global warmingEnvironmental scienceGreenhouse gasNatural resource economicsEcosystemFood processingCarbon fibersClimate changeEnvironmental protectionCarbon dioxideEcologyEconomicsBiologyEngineeringMathematicsFood scienceComposite numberMacroeconomicsMechanical engineeringAlgorithmAgriculture Sustainability and Environmental ImpactEnergy and Environment ImpactsEconomic and Environmental Valuation