Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit
Simon Goisser, Sabine Wittmann, Michael Fernandes, Heike Mempel, Christian Ulrichs
Topics & Concepts
LycopeneColorimeterCarotenoidChemistryFood scienceChemometricsMathematicsChromatographyQuantum mechanicsPhysicsAntioxidant Activity and Oxidative StressSpectroscopy and Chemometric AnalysesWater Quality Monitoring and Analysis