Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
T.B.N. Brito, Luênia Resende Lima, Millena Cristina Barros Santos, Ricardo Felipe Alves Moreira, Luiz Cláudio Cameron, Ana Elizabeth Cavalcante Fai, Mariana Simões Larraz Ferreira
Topics & Concepts
ChemistryChlorogenic acidAntimicrobialFood scienceFerulic acidABTSDPPHAntioxidantCatechinOrganic chemistryPolyphenolPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity