Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
Zixuan Zhang, Mengjie Qie, Lu Bai, Shanshan Zhao, Yalan Li, Xiaoting Yang, Kehong Liang, Yan Zhao, Yan Zhao
Topics & Concepts
ChemistryFood scienceYAKAdulterantPrincipal component analysisChromatographyBiologyMathematicsAnimal scienceStatisticsIdentification and Quantification in FoodMeat and Animal Product QualityAdvanced Chemical Sensor Technologies