Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking
Ling Zhu, Gangcheng Wu, Lilin Cheng, Hui Zhang, Li Wang, Haifeng Qian, Xiguang Qi
Topics & Concepts
StarchThermogravimetric analysisFourier transform infrared spectroscopyFood scienceChemistryStarch gelatinizationTransmission electron microscopyRheologyKernel (algebra)Morphology (biology)Chemical engineeringMaterials scienceOrganic chemistryComposite materialBiologyMathematicsNanotechnologyCombinatoricsEngineeringGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems