Litcius/Paper detail

Towards the creation of personalized bakery products using 3D food printing

Lu Zhang, Martijn Noort, Kjeld J. C. van Bommel

2022Advances in food and nutrition research18 citationsDOIOpen Access PDF

Topics & Concepts

3D printing3d printedFood scienceFood productsHealth benefitsQuality (philosophy)BusinessBiotechnologyEngineeringManufacturing engineeringChemistryMedicineTraditional medicineBiologyMechanical engineeringEpistemologyPhilosophyAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product QualityInsect Utilization and Effects
Towards the creation of personalized bakery products using 3D food printing | Litcius