Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures
Haifu Jia, Yuanyuan Li, Tiewei Zhao, Zimu Li, Xinyan Yang, Weidong Zhang, Qianyu Zhao, Yujun Jiang
Topics & Concepts
Shelf lifeFlavorFood scienceFocus (optics)Infant formulaQuality (philosophy)ChemistryOff the shelfEnvironmental scienceComputer sciencePhysicsSoftware engineeringQuantum mechanicsOpticsGABA and Rice ResearchFood Quality and Safety StudiesMicroencapsulation and Drying Processes