Seafood alternatives: assessing the nutritional profile of products sold in the global market
Fatma Boukid, Marie‐Christin Baune, Mohammed Gagaoua, Massimo Castellari
Topics & Concepts
TunaFish productsFood scienceBusinessFish <Actinopterygii>Fish filletBiotechnologyBiologyFisheryToxicologyAgricultural scienceProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMarine Bivalve and Aquaculture Studies