Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification
Mehdi Jalali‐Jivan, Bahram Fathi Achachlouei, Hassan Ahmadi Gavlighi, Seid Mahdi Jafari
Topics & Concepts
ChemistryChromatographyExtraction (chemistry)LycopeneCaroteneLuteinPectinaseSolubilityFood scienceCarotenoidLecithinEnzymatic hydrolysisHigh-performance liquid chromatographyEmulsionMicelleSolventHydrolysisEnzymeAqueous solutionBiochemistryOrganic chemistryProteins in Food SystemsAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis