A rheological approach to 3D printing of plasma protein based doughs
Estefanía Álvarez‐Castillo, Sónia Oliveira, Carlos Bengoechea, Isabel Sousa, Anabela Raymundo, Antonio Guerrero
Topics & Concepts
BiopolymerRheologyPea proteinPlasticizerSoy proteinFood scienceMaterials scienceChemistryComposite materialPolymerAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications