Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
Farzaneh Izadi, Mohammadreza Pajohi‐Alamoti, Aryou Emamifar, Alireza Nourian
Topics & Concepts
Shelf lifePolylactic acidScanning electron microscopeFourier transform infrared spectroscopyUltimate tensile strengthLactic acidActive packagingMaterials scienceChemical engineeringNuclear chemistryChemistryFood scienceFood packagingComposite materialBacteriaBiologyGeneticsPolymerEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity