Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology
Rodrigo José Gomes, Elza Iouko Ida, Wilma Aparecida Spinosa
Topics & Concepts
Bacterial celluloseAmino acidFood scienceChemistryBiopolymerCelluloseCentral composite designNutrientPolysaccharideDifferential scanning calorimetryBiochemistryOrganic chemistryResponse surface methodologyChromatographyThermodynamicsPolymerPhysicsEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization