Physiological factors contribute to increased competitiveness of grass relative to sedge, forb and legume species under different N application levels
Hao Shen, Shikui Dong, Antonio DiTommaso, Anna S. Westbrook, Shuai Li, Hanzhong Zheng, Yangliu Zhi, Hui Zuo, Qiyun Wang, Junxiang Liu
Topics & Concepts
ForbLegumeDominance (genetics)GrasslandAgronomyChemistryBiomass (ecology)BiologyBotanyBiochemistryGeneSoil Carbon and Nitrogen DynamicsPasture and Agricultural SystemsPeatlands and Wetlands Ecology