Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes
Xue Bai, Shuo Shi, Baohua Kong, Qian Chen, Qian Liu, Zihao Li, Kairong Wu, Xiufang Xia
Topics & Concepts
PepsinDigestion (alchemy)ChemistryChewinessFood scienceTrypsinIn vitroParticle sizeChromatographyBiochemistryMolecular biologyBiologyEnzymePhysical chemistryMeat and Animal Product QualityBiochemical effects in animalsAnimal Nutrition and Physiology