Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
Dongyi Liang, Chuanju Wang, Xiaomin Luo, Zhong Wang, Fansheng Kong, Yongguang Bi, Yongguang Bi
Topics & Concepts
EmulsionHomogenizerRheologyParticle sizeChemical engineeringZeta potentialMaterials scienceNano-Dispersion (optics)ChromatographyBioavailabilityChemistryNanoparticleOrganic chemistryNanotechnologyComposite materialEngineeringBiologyBioinformaticsOpticsPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis