Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) on supercooling preservation of beef at different fat levels
Taiyoung Kang, Dongyoung Lee, Young Bok Ko, Soojin Jun
Topics & Concepts
SupercoolingElectric fieldField (mathematics)Magnetic fieldCondensed matter physicsMaterials scienceNuclear magnetic resonancePhysicsMathematicsThermodynamicsQuantum mechanicsPure mathematicsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Drying and Modeling