Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang, Yiding Yu, Zhiyang Du
Topics & Concepts
CurcuminAntioxidantChemistryEgg whitePolysaccharideNutraceuticalSolubilityBiochemistryHydrophobic effectChitosanBiophysicsOrganic chemistryBiologyProteins in Food SystemsCurcumin's Biomedical ApplicationsProtein Hydrolysis and Bioactive Peptides