Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule sizes
Jiaying Shang, Chong Liu, Limin Li, Jing Hong, Mei Liu, Zipeng Liu, Bo Zhao, Xueling Zheng
Topics & Concepts
Granule (geology)Food scienceViscoelasticityWheat starchStarchChemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology