Biological properties of bioactive compounds from brewers’ spent grain: current trends, challenges, and perspectives
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Topics & Concepts
Current (fluid)BiotechnologyBiologyEnvironmental scienceEngineeringElectrical engineeringFood Industry and Aquatic BiologyMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry