An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts
Amal S. Albedwawi, Mark S. Turner, Amin N. Olaimat, Tareq M. Osaili, Anas A. Al‐Nabulsi, Shao‐Quan Liu, Nagendra P. Shah, Mutamed Ayyash
Topics & Concepts
AcrylamideYeastAsparagineFood scienceMicroorganismLactic acidBiotechnologyFood safetyChemistryBacteriaBiologyBiochemistryAmino acidPolymerOrganic chemistryGeneticsCopolymerPotato Plant ResearchPlant Pathogens and Resistance