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An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts

Amal S. Albedwawi, Mark S. Turner, Amin N. Olaimat, Tareq M. Osaili, Anas A. Al‐Nabulsi, Shao‐Quan Liu, Nagendra P. Shah, Mutamed Ayyash

2021LWT38 citationsDOI

Topics & Concepts

AcrylamideYeastAsparagineFood scienceMicroorganismLactic acidBiotechnologyFood safetyChemistryBacteriaBiologyBiochemistryAmino acidPolymerOrganic chemistryGeneticsCopolymerPotato Plant ResearchPlant Pathogens and Resistance
An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts | Litcius