Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
Fanna Meng, Mingyu He, Mingxi Yang, Jinjie Liu, Shuo Guo, Suwen Liu
Topics & Concepts
BerryPolyphenolHydrostatic pressureCaeruleaStarchBotanyChemistryHoneysuckleFood scienceBiologyThermodynamicsBiochemistryPhysicsTraditional Chinese medicinePathologyMedicineAntioxidantAlternative medicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications