Synergistic effect of enzymatic pre-treatment and amylose–lipid complex construction on the physicochemical properties of maize starch
Mengmeng Cui, Tongtong Mi, Zhengzong Wu, Wei Gao, Xuemin Kang, Bo Cui, Pengfei Liu
Topics & Concepts
ChemistryAmyloseStarchRetrogradation (starch)AmylaseStearic acidResistant starchLauric acidFood scienceMaize starchCrystallizationFatty acidNuclear chemistryEnzymeBiochemistryOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization