Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach
Ana P. Tobajas, Ana Agulló-García, José Luis Cubero Saldaña, C. Colás, Isabel Segura-Gil, Lourdes Sánchez, Miguel Calvo, María Dolores Pérez
Topics & Concepts
Denaturation (fissile materials)ChemistrySensitizationAllergenChromatographyFood scienceAllergyImmunologyBiologyNuclear chemistryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies