Effects of tannins supplementation to sheep diets on their performance, carcass parameters and meat fatty acid profile: A meta-analysis study
Rodrigo de Nazaré Santos Torres, Caren Paludo Ghedini, Josimari Regina Paschoaloto, David Attuy Vey da Silva, Larissa de Melo Coelho, Gercílio Alves de Almeida Júnior, Jane María Bertocco Ezequiel, Otávio Rodrigues Machado Neto, Márco Túlio Costa Almeida
Topics & Concepts
ProanthocyanidinFood scienceRuminantEicosapentaenoic acidFatty acidAnimal scienceExcretionTanninAnimal nutritionBiologyHydrolyzable TanninPolyunsaturated fatty acidChemistryBiochemistryPolyphenolAgronomyPastureAntioxidantRuminant Nutrition and Digestive PhysiologyMeat and Animal Product QualityGenetic and phenotypic traits in livestock