Litcius/Paper detail

Effects of length and type of the alkyl chain on the micellization behavior of mixed systems of HS15 with fatty acids

Yalin Zhou, Fulin Liu, Lingbo Liu, Xiangdian Qiu, Mengting Ye, Hongchun Pan, Hong Liu

2022Food Chemistry11 citationsDOI

Topics & Concepts

MicelleAlkylChemistryCritical micelle concentrationSolubilityParticle sizeQuenching (fluorescence)Supercritical fluidChromatographyChemical engineeringOrganic chemistryAqueous solutionFluorescencePhysical chemistryPhysicsQuantum mechanicsEngineeringSurfactants and Colloidal SystemsPhase Equilibria and ThermodynamicsElectrostatics and Colloid Interactions