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Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation

Sabna Kotta, Hibah M. Aldawsari, Shaimaa M. Badr-Eldin, Nabil A. Alhakamy, Shadab Md

2021Food Chemistry76 citationsDOI

Topics & Concepts

SonicationResveratrolPoloxamerZeta potentialResponse surface methodologyPulmonary surfactantCoconut oilChemistryPermeationChromatographyPharmacokineticsPharmacologyMaterials scienceFood scienceNanoparticleBiochemistryMedicineNanotechnologyOrganic chemistryMembraneCopolymerPolymerCoconut Research and ApplicationsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation | Litcius