Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
Weina Liang, Xiaotong Wang, Luyao Zhang, Shiyang Jiao, Hairu Song, Jianrui Sun, Dahong Wang
Topics & Concepts
BiotransformationFermentationFungusChemistryFilamentous fungusFood scienceMechanism (biology)BiochemistryBiologyBotanyEnzymeEpistemologyPhilosophyTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsFood Quality and Safety Studies