A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
Yueyuan Yong, Shancan Wang, Laihao Li, Rui Li, Hafiz Nabeel Ahmad, Noshaba Munawar, Jie Zhu
Topics & Concepts
BilayerCurcuminChemistryChitosanAntibacterial activityAntimicrobialChemical engineeringAntioxidantActive packagingFood scienceBacteriaFood packagingOrganic chemistryMembraneBiochemistryGeneticsBiologyEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsSilk-based biomaterials and applications