High-amylose wheat starch: Structural basis for water absorption and pasting properties
Caili Li, Sushil Dhital, Robert G. Gilbert, Michael J. Gidley
Topics & Concepts
AmyloseAmylopectinAbsorption of waterFarinographStarchCrystallinityChemistryFood scienceBranching (polymer chemistry)Resistant starchAbsorption (acoustics)Wheat flourChemical engineeringMaterials scienceCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications