Automation for the sustainable development of agriculture
В С Тынченко, Kirill Kravtsov, Nikolay Podanyov, Alexandra Fedorova, Anastasia Bezvorotnykh
Abstract
This article explores the creation of an advanced automated information system tailored for the restaurant industry. This system not only streamlines customer engagement but also automates the entire transaction process, from initial interactions with potential patrons to profit realization. By implementing this automated information system, restaurants can significantly expedite employee collaboration within the establishment, making it more transparent, comprehensible, dependable, and less demanding.
Topics & Concepts
AutomationAgricultureSustainable developmentEngineeringGeographyBiologyEcologyArchaeologyMechanical engineeringRecycling and Waste Management TechniquesIndustrial Engineering and TechnologiesIoT Networks and Protocols