Litcius/Paper detail

Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants

Xuerui Bai, Hongying Qu, Jingyi Zhang, Likang Li, Changfa Zhang, Shuai Li, Guowei Li

2024Food & Function12 citationsDOI

Abstract

, 95% CI -6.55 to -1.65) was found, while no significant difference in HbA1c (MD = 0.01%, 95% CI -0.12% to 0.13%) was observed between SGs and controls. The whole quality of evidence was rated as low. Subgroup analyses demonstrated favorable effects of SGs on FBG in participants aged ≤50 years, those without diabetes mellitus (DM) or hypertension at the baseline, and overweight and obese adults. Sensitivity analyses yielded results largely similar to the main findings. To conclude, SGs are found to produce significant improvement in glucose metabolism in adult participants when compared with the control. More evidence is required to further clarify and support the benefit of SGs as a sugar substitute for glucose metabolism.

Topics & Concepts

SteviolGlycosideCarbohydrate metabolismMetabolismFood scienceYield (engineering)Rebaudioside AChemistryMedicineBiochemistrySteviosideStereochemistryAlternative medicinePathologyMaterials scienceMetallurgyBiochemical Analysis and Sensing TechniquesRegulation of Appetite and ObesityOlfactory and Sensory Function Studies