The effects of four edible mushrooms (Volvariella volvacea, Hypsizygus marmoreus, Pleurotus ostreatus and Agaricus bisporus) on physicochemical properties of beef paste
Zhenglong Qing, Jingrong Cheng, Xuping Wang, Daobang Tang, Xueming Liu, Ming‐Jun Zhu
Topics & Concepts
Volvariella volvaceaAgaricus bisporusPleurotus ostreatusFood scienceMushroomChemistryChewinessFlavorPleurotusEdible mushroomMeat and Animal Product QualityFungal Biology and ApplicationsBee Products Chemical Analysis