Cold plasma as a pre-treatment for processing improvement in food: A review
Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, Suelí Rodrigues, Fabiano A.N. Fernandes, Gustavo Luís de Paiva Anciens Ramos, Erick A. Esmerino, Adriano G. Cruz, Pedro Henrique Campelo
Topics & Concepts
Food technologyFood processingPlasma processingFood productsFood qualityFood scienceFood industryBiochemical engineeringCuring (chemistry)Process engineeringEnvironmental scienceComputer sciencePlasmaChemistryEngineeringPhysicsPolymer chemistryQuantum mechanicsPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsSurface Modification and Superhydrophobicity