Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, Yongkai Yuan
Topics & Concepts
PolyphenolChitosanFood scienceSolubilityFood packagingChemistryAntioxidantOrganic chemistryNanocomposite Films for Food PackagingDyeing and Modifying Textile Fibers