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Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying

David J. Andlinger, Alina Claire Bornkeßel, Isabella Jung, Baldur Schroeter, Ирина Смирнова, Ulrich Kulozik

2020Food Hydrocolloids61 citationsDOI

Topics & Concepts

AerogelSelf-healing hydrogelsCovalent bondChemical engineeringSupercritical dryingSupercritical fluidRheologyChemistryMicrostructureMaterials sciencePolymer chemistryOrganic chemistryComposite materialEngineeringProteins in Food SystemsAerogels and thermal insulationPhase Equilibria and Thermodynamics
Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying | Litcius