Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
Yasemin Ipek Ayseli, Nazli Aytekin, Derya Büyükkayhan, İsmail Aslan, Mehmet Turan Ayseli
Topics & Concepts
PandemicBusinessPublic healthHealth careAgency (philosophy)Environmental healthPublic relationsCoronavirus disease 2019 (COVID-19)DiseaseMarketingMedicinePolitical scienceEconomic growthEconomicsInfectious disease (medical specialty)NursingEpistemologyPhilosophyPathologyConsumer Attitudes and Food LabelingVitamin C and Antioxidants ResearchNutritional Studies and Diet