Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition
Eduardo Toyes-Vargas, Christopher C. Parrish, Marı́a Teresa Viana, Laura Carreón-Palau, Paola Magallón‐Servín, Francisco J. Magallón‐Barajas
Topics & Concepts
CamelinaCamelina sativaBiologyTilapiaFood scienceOreochromisDocosahexaenoic acidEicosapentaenoic acidFish oilLinoleic acidCommercial fish feedFish mealPolyunsaturated fatty acidFatty acidAquacultureAnimal scienceBiochemistryFisheryAgronomyCropFish <Actinopterygii>Aquaculture Nutrition and GrowthIsotope Analysis in EcologyMarine Bivalve and Aquaculture Studies