Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei
Wanticha Savedboworn, Chalathan Noisumdang, Chananya Arunyakanon, Phatcharaphorn Kongcharoen, Chanthima Phungamngoen, Sriwiang Rittisak, Ratchanee Charoen, Kriangkrai Phattayakorn
Topics & Concepts
ProbioticLactobacillus caseiPrebioticFood scienceChemistryCold storageAntimicrobialWhey proteinBiologyBacteriaFermentationOrganic chemistryHorticultureGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties