A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white
Xiaomeng Li, Mengyao Wu, Minquan Xia, Mohamed Salama, Haoyang Sun, Lixian Ding, Xi Huang, Dewei Shu, Zhaoxia Cai
Topics & Concepts
EmulsionNutraceuticalChemistryRetinyl palmitateNatural foodChitosanFood scienceEgg whiteAntioxidantChemical engineeringMaterials scienceOrganic chemistryBiochemistryRetinolVitaminEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes